Here’s 4 fall drink selections from Diamondback staff
Pregaming or need a cozy drink for a night in this fall? Our staff has you covered.
Renowned chef Peter Chang brings Szechuan restaurant to College Park
Peter Chang took over the location of MeatUp Korean BBQ & Bar, which closed on Aug. 3, and opened Peter Chang Kitchen & Bar in the same building later that month.
DBK Dishes: 4 easy recipes for your newest go-to bite
The Diamondback’s engagement team asked staff members for their favorite recipes, including go-to quick meals to longtime family traditions.
Cultural dishes shape heritage connections for Latinx students
Despite being a diverse set of countries, people from all over Latin America are connected through a deep understanding that food is an integral part of our culture.
Here’s how to make traditional tortillas de maíz
Learn how to make this key component of many Latin American cuisines.
The Diamondback editors’ must-have Trader Joe’s snacks
From sweet treats to study fuel, The Diamondback editors share their favorite Trader Joe's products to snack on.
Four easy TikTok-inspired Valentine’s Day treats to impress your loved ones
These Valentine’s Day recipes on TikTok are both creative and easy to make.
Gobble up the Thanksgiving holiday with these four recipes
If you're looking for some last minute additions to your Thanksgiving plate, you’ve come to the right place.
Recreate these 3 Starbucks holiday drinks at home
These DIY Starbucks recipes will be a hit for your holiday season.
A student’s guide to the best coffee in DC
From Georgetown to Capitol Hill, here are the most exquisite espressos in the nation's capital.